Tasting Chiang Mai: from colourful rice to Eating Raw 'Dancing Shrimps'
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welcome to THIS FOOD BANGZ!
My name is Eli I have a passion for filming and taking pictures of food on home soil and internationally. I use food as a vehicle to stop off at history, culture and society. This is a labour of love for me I take the opportunity to shine the limelight on local eateries that tend to get overlooked. I also travel and interview the locals, chefs and home cooks and showcase the banging food they make.
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